For fantastic cake and cookie decorating tips, tricks and secrets of the pros:

Evenly Baked Cakes with a Pizza Stone

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A pre-heated pizza stone placed on the bottom rack radiates even heat throughout the oven and helps to evenly bake cakes.

Decorating Bag Basics

A decorating bag is what professional cake decorators use for squeezing out icing flowers and other decorations.

Using Whole Eggs vs Separating Eggs

There is a BIG difference between adding whole raw eggs to cake batter and separating the eggs, then adding the egg whites separately.

How To Assemble Tiered Cakes

Wedding cake tiers can be stacked for either a modern or Victorian look, or they can be separated with pillars for an airy gracefulness.

What is Torte?

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Torte is German for cake and refers to both a multi-layered cake filled with buttercream, jam, or cream and to a rich, moist, and dense single-layere.

How to Make Crustier Buttercream Icing

For crustier Buttercream, try substituting water for the milk or cream in the recipe.

Cupcakes for Weddings, Birthdays, other Special Events

Cupcakes are gaining popularity as celebration cakes at both birthday parties and weddings.

Definition – Shortening and Crisco

Technically, shortening is the solid form of any edible fat such as lard, butter, margarine or vegetable shortening.

Cake Jewelry

The bride isn t the only one sporting jewelry at weddings these days. Cakes can be dressed up with crystals and gems too!

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